Cheese Processing Facility, Wisconsin
The facility installed a new H2S scrubbing system to treat the biogas produced from their cheese processing operation. The gas was required to be treated to below 50 ppm.
MV provided a single-vessel configuration of our H2SPlus™ System. This system, containing our enhanced iron sponge media, BAM™ Media, delivers a maximum H2S outlet concentration of less than 50 ppm, under the stated current operating conditions.