Biogas - Cheese Processing Facility (Wisconsin)

Project Description

H2S Scrubber
 Flow Rate:
154-253 SCFM
 H2S Treatment:
2,200 ppm down to <50 ppm
Qty. 1; 10’Hx12’-8”D
 Completion Date:
May 2018
Anaerobic Digestion Biogas, Dairy Processing, Food Processing Waste

Cheese Processing Facility, Wisconsin


The facility installed a new H2S scrubbing system to treat the biogas produced from their cheese processing operation. The gas was required to be treated to below 50 ppm.

MV Solution:

MV provided a single-vessel configuration of our H2SPlus™ System. This system, containing our enhanced iron sponge media, BAM™ Media, delivers a maximum H2S outlet concentration of less than 50 ppm, under the stated current operating conditions.